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Slow-Cooked Tex-Mex Baked Beans

  • Prep 10 min
  • Total 4 hr 10 min
  • Ingredients 7
  • Servings 14

Whoa, partner! These Tex-Mex beans are slo-o-ow-cooker good! MORE+ LESS-

Ingredients

2
cans (15.5 oz each) great northern beans, drained, rinsed
2
cans (15 oz each) Progresso™ black beans, drained, rinsed
1
(8-oz.) can tomato sauce
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
3/4
cup barbecue sauce
3/4
cup Old El Paso™ Thick 'n Chunky Salsa
1/4
cup firmly packed brown sugar

Steps

Hide Images
  • 1
    In 3 1/2 or 4-quart slow cooker, combine all ingredients; mix well.
  • 2
    Cover; cook on low setting at least 4 hours or until mixture is thoroughly heated and flavors are blended.

Expert Tips

  • This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition Information

Nutrition Facts

Serving Size: 1/2 Cup
Calories
130
Calories from Fat
10
% Daily Value
Total Fat
1g
2%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
550mg
23%
Total Carbohydrate
24g
8%
Dietary Fiber
6g
24%
Sugars
6g
Protein
6g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 Starch; 1/2 Fruit; 1/2 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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