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Prep 25min
Total4hr25min
Ingredients9
Servings10
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Ingredients
6
medium-size crisp tart apples (Granny Smith or Braeburn), peeled if desired, cut into 1/2-inch-thick slices (about 6 cups)
1
teaspoon ground cinnamon
1/2
cup quick-cooking oats
1/3
cup packed brown sugar
1/4
cup all-purpose flour
1/2
cup cold butter, cut into small pieces
1/2
cup chopped pecans
1/2
cup toffee bits
Ice cream, if desired
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Steps
1
Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix apples and cinnamon to coat. Place in slow cooker.
2
In medium bowl, mix oats, brown sugar, flour and butter with pastry blender or fork until crumbly. Stir in pecans and toffee bits. Sprinkle crumb mixture evenly over apples.
3
Cover; cook on Low heat setting 4 to 6 hours. Serve apple crisp with ice cream.
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If you'd like the apple slices to retain their shape and have a slightly firm texture, use the low end of the cook time range.
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