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Prep 15min
Total6hr15min
Ingredients11
Servings12
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Ingredients
6
Italian sausage links (about 1 1/2 lb), cut into 1-inch pieces
1
cup finely chopped onions (2 medium)
3
tablespoons sugar
1
teaspoon dried basil leaves
1
teaspoon dried oregano leaves
1/2
teaspoon salt
2
cloves garlic, minced
1
can (28 oz) Muir Glen™ organic diced tomatoes, undrained
2
cans (8 oz) Muir Glen™ organic tomato sauce
2
cans (6 oz) Muir Glen™ organic tomato paste
24
oz uncooked spaghetti
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Steps
1
In 3 1/2- to 4-quart slow cooker, mix all ingredients except spaghetti.
2
Cover; cook on Low heat setting 6 to 8 hours.
3
About 30 minutes before serving, cook spaghetti as directed on package. Drain. If desired, skim and discard fat from sauce. Serve sauce over spaghetti.
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This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
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