Two 4.5-ounce jars of Sliced Mushrooms plus 1/4 teaspoon garlic powder can be used in place of the canned sliced mushrooms with garlic.
Reduced-fat sour cream works equally well in this recipe and reduces the fat by about 4 grams per serving.
To use sour cream from a larger container, measure 1 cup.
Cover any leftover stroganoff and refrigerate it for up to three days. Reheat it and serve it over rice, mashed potatoes or your favorite pasta.