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Slow-Cooked Beans
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-
Prep
15
min
-
Total
8
hr
15
min
-
Ingredients
9
-
Servings
18
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Ingredients
-
1/2
lb. bacon, diced
-
1/2
cup firmly packed brown sugar
-
1/4
cup cornstarch
-
1
teaspoon dry mustard
-
1/2
cup molasses
-
1
tablespoon vinegar
-
4
(16-oz.) cans baked beans
-
1
medium onion, chopped
-
1
green bell pepper, chopped
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Steps
-
1
In large skillet over medium heat, cook bacon until crisp. Drain, reserving 2 tablespoons drippings.
-
2
In 3 1/2- to 4-quart slow cooker, combine bacon, reserved drippings and all remaining ingredients; mix well. Cover; cook on high setting for 1 hour.
-
3
Reduce heat to low setting; cook an additional 5 to 7 hours.
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Nutrition Facts
Serving Size:
1/2 Cup
- Calories
- 180
- Calories from Fat
- 20
- Total Fat
- 2g
- 3%
- Cholesterol
- 3mg
- 1%
- Sodium
- 460mg
- 19%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 17g
- Protein
- 6g
- Vitamin A
- 4%
- 4%
- Vitamin C
- 8%
- 8%
- Calcium
- 8%
- 8%
- Iron
- 6%
- 6%
Exchanges:
2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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