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Slow-Cooked Barbecue Pork Sandwiches

  • Prep 10 min
  • Total 10 hr 10 min
  • Ingredients 5
  • Servings 6

It's magic! You put the meat and sauce in the pot, and hours later come back to enjoy the ready-to-eat sandwich filling. ...MORE+ LESS-

Ingredients

1/2
cup barbecue sauce
1/2
cup purchased sweet-and-sour sauce
1
garlic clove, minced
2
lb. boneless country-style pork ribs, trimmed of fat, cut into 2-inch pieces
6
kaiser rolls, split

Steps

Hide Images
  • 1
    In 3 1/2 to 4-quart slow cooker, combine all ingredients except pork and rolls; mix well. Add pork; stir to coat.
  • 2
    Cover; cook on low setting for 8 to 10 hours.
  • 3
    Remove pork from slow cooker. Shred pork by pulling apart with 2 forks. Add pork back to sauce in slow cooker; mix well. If desired, to toast rolls, place cut sides up on ungreased cookie sheet; broil 4 to 6 inches from heat for 1 to 2 minutes. Spoon about 1/2 cup pork mixture into each roll.

Expert Tips

  • This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
480
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
6g
30%
Cholesterol
105mg
35%
Sodium
640mg
27%
Total Carbohydrate
39g
13%
Dietary Fiber
2g
8%
Sugars
6g
Protein
36g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 4 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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