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Prep 10min
Total8hr35min
Ingredients5
Servings6
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Ingredients
2
lb boneless country-style pork loin ribs
1
medium onion, sliced
1
clove garlic, finely chopped
2/3
cup barbecue sauce
1/3
cup plum jam
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Steps
1
Spray 4- to 6-quart slow cooker with cooking spray. Place pork ribs, onion and garlic in slow cooker.
2
Cover; cook on Low heat setting 8 to 10 hours.
3
About 35 minutes before serving, drain and discard juices from slow cooker; wipe edge of cooker clean. In measuring cup, mix barbecue sauce and jam. Pour or spoon mixture over ribs, coating evenly.
4
Increase heat setting to High. Cover; cook 25 to 30 minutes longer or until ribs are glazed. Serve ribs with sauce.
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Plum jam adds a subtle sweetness to these barbecued ribs. If you don't have plum jam, use 1/3 cup grape jelly or jam.
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