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Sloppy Joe Rotini

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Sloppy Joe Rotini
Take Italian Night to The Next Level with Pillsbury's Garlic Bread Pull-Apart Kit
  • Prep 30 min
  • Total 30 min
  • Ingredients 6
  • Servings 4
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30-minute recipe! Skip the bun in a sloppy joe-style dinner with pasta, whole kernel corn and zucchini.
Updated Mar 4, 2010

Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 2 cups uncooked rotini pasta (6 oz)
  • 2 cups frozen whole kernel corn (from 1-lb bag)
  • 2 cups water
  • 1 small zucchini, sliced (1 cup)
  • 1 can (15.5 oz) sloppy joe sauce

Steps

  • 1
    In 12-inch nonstick skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in remaining ingredients.
  • 2
    Heat to boiling; reduce heat to medium. Cover and simmer about 15 minutes, stirring occasionally, until pasta is tender.

Tips from the Pillsbury Kitchens

  • tip 1
    You can substitute 1 cup sliced fresh mushrooms for the zucchini.

Nutrition Information

470 Calories, 14g Total Fat, 30g Protein, 60g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
5g
25%
Trans Fat
1g
Cholesterol
70mg
23%
Sodium
710mg
30%
Potassium
430mg
12%
Total Carbohydrate
60g
20%
Dietary Fiber
6g
25%
Sugars
9g
Protein
30g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
30%
30%
Exchanges:
3 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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