Sloppy Joe Pizza

  1 reviews
  • 20 min prep time
  • 45 min total time
  • 6 ingredients
  • 8 servings


lb lean (at least 80%) ground beef
can (15.5 oz) sloppy joe sauce
Cornmeal, if desired
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust or 1 can (11 oz) Pillsbury™ refrigerated thin pizza crust
cup sliced green onions (4 medium)
cup shredded Cheddar cheese (4 oz)


  1. 1 In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in sloppy joe sauce. Reduce heat; simmer uncovered 5 minutes.
  2. 2 If using classic crust: Heat oven to 425°F. Sprinkle cornmeal on 14-inch pizza stone. Unroll dough on pizza stone. Starting at center, press out dough with hands into 14-inch round, forming 1/2-inch rim. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Sprinkle cornmeal on cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 15x10-inch rectangle.
  3. 3 Spoon hot beef mixture over dough. Top with onions and cheese.
  4. 4 Bake classic crust 18 to 23 minutes, bake thin crust 15 to 20 minutes, or until crust is golden brown. Cut into 8 servings.




Nutrition Information

Recipe Step Photos

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