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Steps
1
In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in sloppy joe sauce. Reduce heat; simmer uncovered 5 minutes.
2
If using classic crust: Heat oven to 425°F. Sprinkle cornmeal on 14-inch pizza stone. Unroll dough on pizza stone. Starting at center, press out dough with hands into 14-inch round, forming 1/2-inch rim. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Sprinkle cornmeal on cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 15x10-inch rectangle.
3
Spoon hot beef mixture over dough. Top with onions and cheese.
4
Bake classic crust 18 to 23 minutes, bake thin crust 15 to 20 minutes, or until crust is golden brown. Cut into 8 servings.
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Turn up the heat when you add chopped green chiles with the green onion.
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