Sloppy Joe Casserole

  • Prep 20 min
  • Total 50 min
  • Ingredients 7
  • Servings 8
Sloppy Joe Casserole

Ingredients

1
lb lean (at least 85%) ground beef
1/2
cup chopped onion
1/2
cup chopped green bell pepper
1
can (15 oz) original sloppy joe sauce
1/4
teaspoon crushed red pepper flakes, if desired
3/4
cup shredded sharp Cheddar cheese (3 oz)
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits

Steps

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  • 1
    Heat oven to 350°F. In 10-inch nonstick skillet, cook beef, onion and bell pepper over medium-high heat 6 to 8 minutes, stirring frequently, until beef is no longer pink and vegetables are tender; drain. Stir in sloppy joe sauce and pepper flakes. Heat to simmering over medium heat, stirring frequently. Remove from heat; stir in cheese until melted.
  • 2
    Separate dough into 8 biscuits; separate each biscuit into 2 layers, making a total of 16 biscuit rounds.
  • 3
    Transfer hot beef mixture into ungreased 13x9-inch (3-quart) glass baking dish. Arrange biscuit dough rounds on top of beef mixture, slightly overlapping. Bake 23 to 27 minutes or until biscuits are thoroughly baked and golden brown.

Notes









Tips

Expert Tips

  • Look for canned sloppy joe sauce in the grocery store canned tomato and pizza sauce aisle.
  • Not a fan of crushed red pepper flakes? Substitute with 1/4 teaspoon ground black pepper.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
140
% Daily Value
Total Fat
15g
23%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
820mg
34%
Potassium
290mg
8%
Total Carbohydrate
35g
12%
Dietary Fiber
2g
10%
Sugars
11g
Protein
17g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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