MENU
  • Pinterest
    6
  • Save
    423
  • Print
    16
  • Facebook
    0
  • Email
    3

Sloppy Joe Biscuit Pot Pies (club store pack)

  • Prep 15 min
  • Total 40 min
  • Ingredients 10
  • Servings 2
  • Pinterest
    6
  • Save
    423
  • Print
    16
  • Facebook
    0
  • Email
    3

Top a tasty beef filling with a Pillsbury® biscuit for a quick dinner for two. MORE+ LESS-

Ingredients

1/2
lb lean (at least 80%) ground beef
1/4
cup chopped onion (1/2 medium)
3/4
cup frozen mixed vegetables
1
teaspoon packed brown sugar
1/2
teaspoon ground mustard
3/4
cup chili sauce
2
tablespoons Worcestershire sauce
2
Pillsbury™ Grands!™ frozen buttermilk biscuits (from 4 lb 11-oz bag)
2
teaspoons milk, if desired
1/2
teaspoon sesame seed, if desired

Steps

Hide Images
  • 1
    Heat oven to 400°F. Spray 8-inch skillet with cooking spray. Add beef and onion; cook over medium-high heat, stirring frequently, until beef is thoroughly cooked. Drain.
  • 2
    Stir in frozen mixed vegetables, brown sugar, mustard, chili sauce and Worcestershire sauce. Cook 2 to 3 minutes, stirring occasionally, until vegetables are crisp-tender.
  • 3
    Spoon beef mixture into 2 (1 1/2-cup) ungreased ovenproof bowls or ramekins. Top each with frozen biscuit. Brush each biscuit with milk; sprinkle with sesame seed.
  • 4
    Bake 20 to 25 minutes or until biscuits are deep golden brown.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
550
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
7g
37%
Trans Fat
5g
Cholesterol
70mg
23%
Sodium
2180mg
91%
Potassium
880mg
25%
Total Carbohydrate
58g
19%
Dietary Fiber
9g
38%
Sugars
20g
Protein
29g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
20%
20%
Calcium
10%
10%
Iron
30%
30%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment