Sliced Red Potatoes in Parmesan Cream

  • Prep 25 min
  • Total 25 min
  • Ingredients 7
  • Servings 4
Sliced Red Potatoes in Parmesan Cream

Ingredients

1
lb. red potatoes, unpeeled, sliced (about 4 cups)
1
cup chopped onions
1/2
cup light sour cream
1/3
cup shredded fresh Parmesan cheese
1/4
cup skim milk
1/4
teaspoon salt
1/4
cup chopped green onions

Steps

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  • 1
    Heat oven 350°F. In Dutch oven, combine potatoes, 1 cup onions and 2 cups water. Cover; bring to a boil. Cook over medium heat for 5 to 8 minutes or just until potatoes are tender. Drain.
  • 2
    Meanwhile, in small bowl, combine sour cream, cheese, milk and salt; blend well. Set aside.
  • 3
    Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. Place potato mixture in sprayed baking dish; spread evenly. Spoon sour cream mixture evenly over top.
  • 4
    Bake at 350°F. for 10 minutes or until thoroughly heated. To serve, sprinkle with green onions. If desired, sprinkle with freshly ground black pepper.

Notes









Tips

Expert Tips

  • Parmesan cheese dries out quickly. Buy it by the piece and shred it just before use for the best flavor and texture.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 serving
Calories
200
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
4g
20%
Cholesterol
20mg
7%
Sodium
280mg
12%
Total Carbohydrate
30g
10%
Dietary Fiber
3g
12%
Sugars
6g
Protein
7g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
20%
20%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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