Skinny BLT Bites

  • Prep 10 min
  • Total 20 min
  • Ingredients 5
  • Servings 4

Ingredients

1 1/4
cups torn baked Pillsbury™ refrigerated crusty French loaf
4
slices turkey bacon, cut into 1 1/2 inch pieces
1
large tomato, finely chopped
1
large leaf romaine lettuce, sliced, cut into 1/2-inch pieces
1/4
cup mayonnaise

Steps

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  • 1
    Heat oven to 400°F. Line cookie sheet with foil.
  • 2
    Place torn bread in food processor or mini chopper; pulse until bread crumbs form. Place in shallow dish.
  • 3
    Place bacon pieces in bread crumbs. Sprinkle small amount of crumbs over top; press down so crumbs stick. Place bacon pieces on cookie sheet.
  • 4
    Bake 10 minutes.
  • 5
    Remove bacon from cookie sheet to large platter. Sprinkle each piece with tomato and lettuce. Drizzle each with mayonnaise. Serve immediately.

Notes









Tips

Expert Tips

When cutting tomatoes, it’s easiest to use a bread knife or other serrated knife.

To slice the lettuce, carefully roll the leaf (hot-dog style) and slice horizontally, and then cut everything together in half.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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