1
large leaf romaine lettuce, sliced, cut into 1/2-inch pieces
1/4
cup mayonnaise
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Steps
1
Heat oven to 400°F. Line cookie sheet with foil.
2
Tear 1 1/4 cups of the baked French bread into pieces. Reserve remainder of bread for another use. Place torn bread in food processor or mini chopper; pulse until bread crumbs form. Place in shallow dish.
3
Place bacon pieces in bread crumbs. Sprinkle small amount of crumbs over top; press down so crumbs stick. Place bacon pieces on cookie sheet.
4
Bake 10 minutes.
5
Remove bacon from cookie sheet to large platter. Sprinkle each piece with tomato and lettuce. Drizzle each with mayonnaise. Serve immediately.
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When cutting tomatoes, it’s easiest to use a bread knife or other serrated knife.
To slice the lettuce, carefully roll the leaf (hot-dog style) and slice horizontally, and then cut everything together in half.
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No nutrition information available for this recipe
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