Skillet Turkey, Vegetables and Stuffing

  • Prep 25 min
  • Total 35 min
  • Ingredients 7
  • Servings 4
Skillet Turkey, Vegetables and Stuffing

Ingredients

1
tablespoon margarine or butter
1
turkey breast tenderloin (1 lb), cut into thin bite-sized strips
1
jar (12 oz) roasted turkey gravy
1/2
cup water
1
box (10 oz) frozen corn in butter sauce
1
cup frozen sweet peas
1
box (6 oz) stuffing mix for turkey

Steps

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  • 1
    In 12-inch skillet, melt margarine over medium-high heat. Add turkey strips; cook 4 to 5 minutes, stirring constantly, until no longer pink in center.
  • 2
    Add gravy, water, corn and peas; mix well. Heat to boiling; stir. Reduce heat to medium; cover and cook 6 minutes.
  • 3
    Meanwhile, prepare stuffing mix as directed on box, omitting margarine; mix well.
  • 4
    Spoon stuffing into eight 1/4-cup mounds on turkey mixture. Cover; cook over medium-low heat 8 to 10 minutes or until stuffing is thoroughly heated.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
3g
15%
Cholesterol
80mg
27%
Sodium
1520mg
63%
Total Carbohydrate
51g
17%
Dietary Fiber
4g
16%
Sugars
7g
Protein
37g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
6%
6%
Iron
25%
25%
Exchanges:
3 1/2 Starch; 3 1/2 Very Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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