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Skillet Turkey, Vegetables and Stuffing
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-
Prep
25
min
-
Total
35
min
-
Ingredients
7
-
Servings
4
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Ingredients
-
1
tablespoon margarine or butter
-
1
turkey breast tenderloin (1 lb), cut into thin bite-sized strips
-
1
jar (12 oz) roasted turkey gravy
-
1/2
cup water
-
1
box (10 oz) frozen corn in butter sauce
-
1
cup frozen sweet peas
-
1
box (6 oz) stuffing mix for turkey
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Steps
-
1
In 12-inch skillet, melt margarine over medium-high heat. Add turkey strips; cook 4 to 5 minutes, stirring constantly, until no longer pink in center.
-
2
Add gravy, water, corn and peas; mix well. Heat to boiling; stir. Reduce heat to medium; cover and cook 6 minutes.
-
3
Meanwhile, prepare stuffing mix as directed on box, omitting margarine; mix well.
-
4
Spoon stuffing into eight 1/4-cup mounds on turkey mixture. Cover; cook over medium-low heat 8 to 10 minutes or until stuffing is thoroughly heated.
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Nutrition Facts
Serving Size:
1 Serving
- Calories
- 460
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Cholesterol
- 80mg
- 27%
- Sodium
- 1520mg
- 63%
- Total Carbohydrate
- 51g
- 17%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 7g
- Protein
- 37g
- Vitamin A
- 6%
- 6%
- Vitamin C
- 8%
- 8%
- Calcium
- 6%
- 6%
- Iron
- 25%
- 25%
Exchanges:
3 1/2 Starch; 3 1/2 Very Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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