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Steps
1
In 10-inch nonstick skillet, cook ground turkey, carrots, celery and onion over medium-high heat, stirring frequently, until turkey is no longer pink. If necessary, drain.
2
Stir in soup and broth. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally.
3
Meanwhile, in 2-quart saucepan, heat water to boiling. Remove from heat. Stir in sour cream and mashed potato mix until desired consistency. Stir in parsley.
4
Spoon large dollops of potato mixture over turkey mixture in skillet. Cover; cook about 5 minutes or until potatoes are thoroughly heated.
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"I use extra-lean ground beef and ground turkey interchangeably. So I might use lean ground beef in this easy skillet dish, it depends what I have on hand." Nancy
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