Skillet Nacho Chili

  • Prep 40 min
  • Total 40 min
  • Ingredients 8
  • Servings 4

Ingredients

1
can (19 ounces) ready-to-serve hearty tomato soup
1
can (15 ounces) spicy chili beans, undrained
1
can (4.5 ounces) chopped green chiles
1
cup frozen whole kernel corn
1
medium onion
1
pound lean (at least 80%) ground beef
2
cups corn chips
1
bag (4 ounces) shredded Cheddar cheese (1 cup)

Steps

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  • 1
    Spray extra-large nonstick skillet with nonstick cooking spray. Add ground beef and onion; cook over medium-high heat until beef is browned, stirring frequently.
  • 2
    Add soup, chili beans, green chiles and corn; mix well. Bring to a boil. Reduce heat to medium; cook 8 to 10 minutes or until beef is thoroughly cooked and sauce is slightly thickened, stirring occasionally.
  • 3
    Add soup, chili beans, green chiles and corn; mix well. Bring to a boil. Reduce heat to medium; cook 8 to 10 minutes or until beef is thoroughly cooked and sauce is slightly thickened, stirring occasionally.

Notes









Tips

Expert Tips

There are lots of yummy things you can put on top of this chili. A spoonful of sour cream, a slice of avocado or chopped onion are all delicious ideas.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
580
Calories from Fat
260
% Daily Value
Total Fat
29g
44%
Saturated Fat
12g
59%
Trans Fat
1g
Cholesterol
100mg
33%
Sodium
1730mg
72%
Potassium
900mg
26%
Total Carbohydrate
45g
15%
Dietary Fiber
7g
29%
Sugars
11g
Protein
35g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
25%
25%
Iron
30%
30%
Exchanges:
3 Starch; 4 Lean Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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