Skillet Chicken Pot Pie

  • Prep 45 min
  • Total 45 min
  • Ingredients 11
  • Servings 6

Ingredients

1
tablespoon vegetable oil
1 1/4
lb boneless skinless chicken breasts, cut into 1-inch pieces
1
teaspoon salt
1 1/2
teaspoons dried thyme leaves
1/8
teaspoon pepper
2
cups sliced fresh carrots
2
cups frozen southern-style diced hash brown potatoes (from 32-oz bag)
1
jar (12 or 15 oz) roasted chicken gravy
1
cup frozen sweet peas
2
(6 oz) cans Pillsbury™ Grands!™ Jr. Golden Layers™ refrigerated buttermilk biscuits
1/2
teaspoon garlic powder

Steps

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  • 1
    In 12-inch nonstick skillet, heat oil over medium-high heat until hot. Add chicken; sprinkle with salt, 1/2 teaspoon of the thyme and the pepper. Cook 5 minutes or until chicken is browned, stirring frequently.
  • 2
    Move chicken to one side of skillet. Add carrots and potatoes; cook 5 minutes, stirring frequently. Add gravy to chicken and vegetables; mix well. Heat to boiling. Reduce heat to low; cover and simmer 20 to 25 minutes or until chicken is no longer pink in center and vegetables are tender, stirring occasionally and adding peas during last 5 minutes of cooking time.
  • 3
    During last 15 minutes of cooking, heat oven to 400°F. Separate dough into 10 biscuits. Cut each into quarters; place in large bowl. Add garlic powder and remaining teaspoon thyme; toss to coat. Place on ungreased cookie sheet.
  • 4
    Bake 8 to 10 minutes or until biscuit pieces are golden brown. Scatter over top of cooked chicken mixture before serving.

Notes









Tips

Expert Tips

You can purchase the gravy for this recipe in either 12- or 15-ounce jars.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
150
% Daily Value
Total Fat
16g
25%
Saturated Fat
3 1/2g
18%
Trans Fat
2 1/2g
Cholesterol
60mg
19%
Sodium
1420mg
59%
Potassium
610mg
17%
Total Carbohydrate
47g
16%
Dietary Fiber
4g
15%
Sugars
7g
Protein
28g
% Daily Value*:
Vitamin A
150%
150%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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