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Skillet Chicken Divan

  • Prep 35 min
  • Total 35 min
  • Ingredients 9
  • Servings 4

In just over half an hour, busy cooks can put dinner on the table. Chicken, broccoli and rice make it a colorful meal-in-one. MORE+ LESS-

Ingredients

1
tablespoon butter or margarine
4
boneless skinless chicken breasts (about 1 lb)
Water called for on brown rice package for 1 cup uncooked rice
2
tablespoons Dijon mustard
1/4
teaspoon salt
1/8
teaspoon pepper
1
cup uncooked quick-cooking brown rice
3
cups frozen broccoli florets, thawed (from 14-oz bag)
1/2
cup shredded Cheddar or American cheese (2 oz)

Steps

Hide Images
  • 1
    Melt butter in 10-inch nonstick skillet over medium-high heat. Add chicken; cook 1 to 2 minutes on each side or until browned.
  • 2
    Remove chicken from skillet. Add water, mustard, salt and pepper to skillet; stirring with wire whisk until blended. Heat to boiling. Stir in rice; return to boiling. Place chicken pieces and broccoli over rice. Reduce heat to low; cover and simmer about 10 minutes or until most of liquid is absorbed and juice of chicken is clear when center of thickest part is cut (170°F).
  • 3
    Sprinkle with cheese; cover and let stand 5 minutes.

Expert Tips

  • Instant white rice can be substituted for brown rice. Increase rice to 1 1/2 cups and add water amount directed on package.
  • Adjust the level of Dijon mustard to personal tastes.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
90mg
30%
Sodium
520mg
22%
Potassium
440mg
13%
Total Carbohydrate
42g
14%
Dietary Fiber
8g
34%
Sugars
2g
Protein
36g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
35%
35%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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