Skillet Canadian Bacon and Potatoes

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3 1/2

cups water

teaspoons butter or margarine

box (7.7 oz) creamy scalloped potato mix with bread crumb topping

1 1/4

cups fat-free (skim) milk

1/2

lb Canadian bacon slices, cut into strips

box (9 oz) frozen sugar snap peas, thawed, drained

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1

In 10-inch deep-sided nonstick skillet, heat water and butter to boiling over medium-high heat. Stir in potato slices from mix; return to boiling. Boil 15 minutes.
2

Do not drain potatoes. Stir in contents of sauce packet from mix, the milk, bacon and sugar snap peas. Return to boiling. Reduce heat to medium; cook 4 to 5 minutes longer, stirring occasionally, until sauce is slightly thickened.
3

Sprinkle with contents of topping packet from mix. If desired, season to taste with pepper.

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Nutrition Information

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.