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Prep 15min
Total15min
Ingredients7
Servings5
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Ingredients
1
1/4 cups Italian dressing
2
tablespoons butter
1
tablespoon ground black pepper blend
1
teaspoon dried rosemary leaves, crushed
2
lb uncooked unpeeled large shrimp with tail shells left on
Lemon wedges
Fresh rosemary sprigs, if desired
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Steps
1
In large skillet, mix dressing, butter, pepper blend and rosemary; heat to boiling. Add shrimp; cook 6 minutes, stirring occasionally, until shrimp are pink.
2
Spoon shrimp and juices into serving bowls. Serve with lemon wedges. Garnish with fresh rosemary.
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Serve shrimp with a crusty roll to sop up any juices and a green salad on the side.
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Nutrition Facts
Serving Size:1 Serving
Calories
337
Total Fat
23g
0%
Saturated Fat
6g
0%
Sodium
796mg
0%
Total Carbohydrate
7g
0%
Dietary Fiber
1g
0%
Protein
28g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 4 Very Lean Meat; 4 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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