Join FREE | Login
Grilled Steak and Potato Kabobs
Shrimp and Vegetable Skewers
Teriyaki Beef Skewers
Southwest Steak Kabobs
Garlic and Thyme Grilled Sirloin
Peppered Lemon-Thyme Flank Steak
Have slithering good fun with juicy marinated steak, tricked up on skewers and served with a smoky-spicy dipping sauce.
Flank steak is a less tender cut of beef with really great flavor. Because it is less tender, it usually requires marinating.
For easier slicing, place steak in freezer for 1 hour or until firm but not frozen; slice thinly across grain of meat.
© 2016 ®/TM General Mills All Rights Reserved