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Grilled Steak and Potato Kabobs
Teriyaki Beef Skewers
Garlic and Thyme Grilled Sirloin
Creole Chicken Kabobs
Slow-Cooker Lemon Garlic Chicken
Have slithering good fun with juicy marinated steak, tricked up on skewers and served with a smoky-spicy dipping sauce.
Flank steak is a less tender cut of beef with really great flavor. Because it is less tender, it usually requires marinating.
For easier slicing, place steak in freezer for 1 hour or until firm but not frozen; slice thinly across grain of meat.
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