MENU
  • Pinterest
    0
  • Save
    10
  • Print
    5
  • Facebook
    0
  • Email
    1

  • Prep 10 min
  • Total 2 hr 10 min
  • Ingredients 10
  • Servings 8

A stress free chili slow-cooked for dinner, bringing out the classic flavor of blended beans. ...MORE+ LESS-

Ingredients

1/2
cup barbecue sauce
1/4
cup cornmeal
1
teaspoon paprika
2
cans (15 oz each) chili without beans
1
can (28 oz) tomatoes (3 cups), undrained, cut up
1
can (15.5 oz) pinto beans or kidney beans, undrained
1
can (15 oz) caliente-style chili beans, undrained
1
can (10 oz) condensed French onion soup
Shredded Cheddar cheese, if desired
Sour cream, if desired

Steps

Hide Images
  • 1
    In 3 1/2- to 4-quart slow cooker, mix all ingredients except cheese and sour cream.
  • 2
    Cover; cook on High heat setting 2 to 4 hours to allow flavors to blend. Serve with Cheddar cheese and sour cream.

Expert Tips

  • If you would like to start the chili in the morning for dinner, cook it on Low heat setting 8 to 9 hours.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
1490mg
62%
Potassium
930mg
27%
Total Carbohydrate
48g
16%
Dietary Fiber
10g
42%
Sugars
11g
Protein
16g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
30%
30%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment