Simple Dulce De Leche Bars

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  • 30 min prep time
  • 2 hr 55 min total time
  • 8 ingredients
  • 48 servings


rolls (16.5 oz each) Pillsbury™ refrigerated sugar cookies
1 3/4
cups quick-cooking or old-fashioned oats
cup packed brown sugar
teaspoons vanilla
bag (14 oz) caramels, unwrapped
cup butter
can (14 oz) sweetened condensed milk (not evaporated)
tablespoons caramel topping


  1. 1 Heat oven to 350°F. In large bowl, break up 1 roll of cookie dough. Stir or knead in 3/4 cup of the oats, 1/3 cup of the brown sugar and 1 teaspoon of the vanilla until well blended. With floured fingers, press mixture evenly in bottom of ungreased 13x9-inch pan to form crust.
  2. 2 Bake 13 to 18 minutes or until light golden brown.
  3. 3 Meanwhile, in same bowl, break up remaining roll of cookie dough. Stir or knead in remaining 1 cup oats, 1/3 cup brown sugar and 1 teaspoon vanilla until well blended. In large heavy saucepan, heat caramels, butter and condensed milk over medium-low heat, stirring frequently, until caramels are melted and mixture is smooth.
  4. 4 Spread caramel mixture evenly over crust. Crumble remaining dough mixture evenly over caramel. Bake 20 to 25 minutes longer or until light golden brown. Cool 1 hour. Run knife around sides of pan to loosen bars. Refrigerate 1 hour or until firm.
  5. 5 With small spoon, drizzle caramel topping over bars. For bars, cut into 8 rows by 6 rows. Store in refrigerator.




Nutrition Information

Recipe Step Photos

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