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Creamy Beef, Mushroom and Noodle Soup
Easy Skillet Beef and Vegetable Stew
Pepper-Herb Beef Stroganoff
Chicken and Gnocchi Soup
Slow-Cooked Hungarian Stew
Slow-Cooker Cheesy Beef and Bean Soup
An easy and spicy stir-fry for four.
If fresh bean sprouts are not available, a 14-ounce can of bean sprouts can be substituted. Drain the sprouts and rinse to freshen them.
Many classic stir-fries are high in fat because the foods are cooked in hot oil. Using a nonstick skillet keeps the food from sticking and eliminates the fat.
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