Shrimp with Thai Noodles and Peanut Sauce

(3)

2 reviews

25 min prep time
0 min total time
12 ingredients
4 servings

Ingredients

3/4: cup water

1/2: cup creamy peanut butter

1/4: cup purchased Italian salad dressing

1: tablespoon brown sugar

2: tablespoons soy sauce

1: teaspoon grated gingerroot

1/2: teaspoon crushed red pepper flakes

1: (7 to 8-oz.) pkg. Thai rice noodles or 8 oz. uncooked linguine

1: lb. shelled deveined cooked medium shrimp, tails removed

1: medium red bell pepper, cut into thin bite-sized strips

1/4: cup sliced green onions including tops

1: medium lime, cut into wedges

Directions

1 In small saucepan, combine water, peanut butter, salad dressing, brown sugar, soy sauce, gingerroot and red pepper flakes. Cook over medium-low heat until smooth and warm, stirring frequently. Set aside.
2 Cook rice noodles as directed on package, adding shrimp during last minute of cooking time. Drain well; return to saucepan.
3 Add bell pepper, onions and peanut butter mixture to rice noodles and shrimp; toss gently to mix. Serve with lime wedges. If desired, garnish with additional green onion tops.

Notes

Notes

Tips

Nutrition Information

Recipe Step Photos

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