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Shrimp with Bourbon Cocktail Sauce

  • Prep 15 min
  • Total 15 min
  • Ingredients 6
  • Servings 24

Stop by the store for cooked shrimp and mix up a zesty sauce at home for an impressive, 15-minute appetizer. MORE+ LESS-

Ingredients

1/2
cup mayonnaise or salad dressing
1/4
cup seafood cocktail sauce
1/4
cup whipping (heavy) cream
1
tablespoon bourbon whiskey, if desired
1/8
teaspoon red pepper sauce
1
pound cooked peeled deveined large shrimp (about 24 to 30), thawed if frozen

Steps

Hide Images
  • 1
    Mix all ingredients except shrimp in small bowl.
  • 2
    Serve sauce as dip for shrimp.

Expert Tips

For easy eating, pierce the shrimp with frilly toothpicks, or make toothpicks available to those who want them.

Purchase already-cooked peeled shrimp. They are available at the seafood counter or frozen in packages.

Tuck a few sprigs of fresh rosemary and lemon slices into a serving bowl filled with ice.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
65
Calories from Fat
45
% Daily Value
Total Fat
5g
Saturated Fat
1g
Cholesterol
40mg
Sodium
100mg
Total Carbohydrate
1g
Dietary Fiber
0g
Protein
4g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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