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Prep 20min
Total20min
Ingredients10
Servings2
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Ingredients
4
oz. uncooked fettuccine
2
tablespoons margarine or butter
1
tablespoon olive or vegetable oil
4
garlic cloves, minced
1/2
lb. uncooked medium shrimp, shelled, deveined
2
tablespoons chopped fresh parsley
1
teaspoon grated lemon peel
1/8
teaspoon salt
1/8
teaspoon pepper
3
tablespoons dry white wine or chicken broth
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Steps
1
Cook fettuccine to desired doneness as directed on package.
2
Meanwhile, in medium skillet, combine margarine and oil. Heat over medium heat until margarine is melted. Add garlic; cook and stir 1 minute. Add shrimp; cook and stir 1 minute. Add all remaining ingredients; cook and stir 1 to 2 minutes or until shrimp turn pink.
3
Drain fettuccine. Serve shrimp mixture over fettuccine.
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Scampi is the Italian word for the tail portion of a variety of lobsterettes or prawns. In the United States, scampi often refers to recipes combining shrimp, butter and garlic.
One-half pound of medium shrimp contains 15 to 17 pieces.
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Nutrition Facts
Serving Size:1 Serving
Calories
490
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
9g
45%
Cholesterol
245mg
82%
Sodium
450mg
19%
Total Carbohydrate
43g
14%
Dietary Fiber
2g
8%
Sugars
2g
Protein
26g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
30%
30%
Exchanges:
3 Starch; 3 Other Carbohydrate; 3 Very Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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