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Shrimp Pasta Salad With Fresh Fruit Salsa

  • Prep 30 min
  • Total 30 min
  • Ingredients 14
  • Servings 6

Looking for a light and refreshing salad? Try this intriguing combination with cooked shrimp. ...MORE+ LESS-

Ingredients

2
cups uncooked farfalle (bow-tie) pasta (4 ounces)
1
head Boston lettuce
1
medium cucumber, cut lengthwise in half, then sliced crosswise
12
ounces cooked (peeled and deveined) large shrimp
1
avocado, sliced

Fresh Fruit Salsa

1/2
cup coarsely chopped pineapple
1/2
cup coarsely chopped strawberries
1
teaspoon grated orange peel
2
tablespoons orange juice
1
tablespoon olive or vegetable oil
1/4
teaspoon salt
1/8
teaspoon white pepper
2
kiwifruit, peeled and coarsely chopped
1
small jalapeño chile, chopped

Steps

Hide Images
  • 1
    Mix all ingredients for Fresh Fruit Salsa.
  • 2
    Cook and drain pasta as directed on package. Rinse with cold water; drain.
  • 3
    Divide lettuce leaves among serving plates. Arrange pasta, cucumber, shrimp and avocado on lettuce-lined plates. Serve with salsa.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
70
% Daily Value
Total Fat
8g
Saturated Fat
1g
Cholesterol
110mg
Sodium
220mg
Total Carbohydrate
26g
Dietary Fiber
3g
Protein
16g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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