Shrimp Bruschetta

  • Prep 20 min
  • Total 50 min
  • Ingredients 9
  • Servings 4
Shrimp Bruschetta

Ingredients

6
tablespoons olive oil
1/2
teaspoon freshly ground pepper
1/4
teaspoon salt
5
cloves garlic, finely chopped
1
cup chopped heirloom tomatoes (about 12 small)
2
lb uncooked medium shrimp, peeled (tail shells removed), deveined
8
slices (3/4 inch thick) Italian bread (about 6 oz)
1/4
cup chopped fresh basil leaves
1/2
cup crumbled feta cheese (2 oz)

Steps

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  • 1
    Heat gas or charcoal grill. In large bowl, toss 2 tablespoons of the oil, the pepper, salt, garlic and tomatoes. Let stand at room temperature 30 minutes to marinate, stirring occasionally.
  • 2
    In large bowl, place shrimp. Drizzle with 2 tablespoons oil; toss to coat. Thread shrimp on 8 (12- to 14- inch) metal skewers, leaving space between each. Brush bread slices with remaining 2 tablespoons oil; set aside.
  • 3
    Place kabobs on grill over medium heat. Cover grill; cook 4 to 6 minutes, turning once, until shrimp are pink. Add bread to grill for last 2 minutes of cooking time, turning once, until toasted.
  • 4
    Remove shrimp from skewers. Add shrimp and basil to tomato mixture. Spoon shrimp mixture onto grilled bread. Sprinkle with cheese. Serve with knife and fork.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
498
% Daily Value
Total Fat
27g
0%
Saturated Fat
6g
0%
Sodium
753mg
0%
Total Carbohydrate
25g
0%
Dietary Fiber
2g
0%
Protein
41g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 5 Very Lean Meat; 4 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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