Shrimp Biscuit Tostadas

  • Prep 30 min
  • Total 30 min
  • Ingredients 8
  • Servings 2

Ingredients

2
Pillsbury™ Grands! ® Frozen Butter Tastin’ Biscuits (from 25-oz bag)
2
teaspoons finely ground cornmeal
2
tablespoons Muir Glen™ medium chipotle salsa (from 16-oz jar)
3/4
cup frozen cooked small shrimp (60 to 80 per lb), thawed, well drained
1/4
cup shredded taco-flavored cheese
1
cup shredded lettuce
2
tablespoons sour cream
1/2
small avocado, peeled, sliced

Steps

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  • 1
    Heat oven to 400°F. Place frozen biscuits on microwavable plate. Microwave uncovered on High 10 seconds; turn over and microwave 10 seconds longer or until biscuits are softened.
  • 2
    Sprinkle ungreased cookie sheet with cornmeal. Place each biscuit on cookie sheet. Press into 5-inch round. Using fork, prick entire surface of each. Bake 8 to 10 minutes or until golden brown.
  • 3
    In small microwavable bowl, microwave salsa uncovered on High 15 to 30 seconds or until hot. Stir in shrimp and cheese.
  • 4
    Place biscuit rounds on individual serving plates. Top each with half of lettuce, shrimp mixture and sour cream. Top with avocado slices. Serve immediately.

Notes









Tips

Expert Tips

No shrimp in sight? Simply skip it, and spoon on the salsa and cheese for a veggie version.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
7g
36%
Trans Fat
4g
Cholesterol
130mg
43%
Sodium
850mg
35%
Potassium
390mg
11%
Total Carbohydrate
30g
10%
Dietary Fiber
3g
14%
Sugars
4g
Protein
20g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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