Looking for a hearty seafood dinner? Then check out this tasty shrimp and scallops dish that's cooked in wine sauce - ready in just 30 minutes.
For this recipe, pick up sea scallops, the larger ones that measure up to 2 inches, and cut in half. You can also use bay scallops, which are much smaller (only 1/2 inch), but don't cut them. Sea scallops will have a more tender texture for this dish.
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