Shrimp and Pineapple Kabobs

  • Prep 25 min
  • Total 25 min
  • Ingredients 6
  • Servings 12
Shrimp and Pineapple Kabobs

Ingredients

2
medium green bell peppers, cut into 24 (1-inch) pieces
24
(1 to 1 1/2-inch) chunks fresh pineapple
12
uncooked medium shrimp, shelled, deveined
1/2
cup purchased sweet and sour sauce
1/2
teaspoon dry mustard
2
teaspoons chopped fresh chives or 1 teaspoon freeze-dried chives

Steps

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  • 1
    On each of twelve 4 to 6-inch wooden skewers, thread 1 pineapple chunk, 1 pepper piece, 1 shrimp, 1 pineapple chunk and 1 pepper piece. Place kabobs on broiler pan.
  • 2
    In small bowl, combine remaining ingredients; mix well. Brush kabobs with sweet and sour mixture.
  • 3
    Broil 4 to 6 inches from heat for 3 minutes. Turn kabobs; brush with mixture. Broil an additional 2 to 4 minutes or until shrimp turn pink.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Kabob
Calories
30
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
10mg
3%
Sodium
20mg
1%
Total Carbohydrate
7g
2%
Dietary Fiber
1g
4%
Sugars
4g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
20%
20%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.

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