Lime Dressing

2/3

cup thawed frozen limeade concentrate (from 12-oz can)

1

package (1 oz) Old El Paso™ taco seasoning mix

3

tablespoons olive or vegetable oil

1 1/2

teaspoons red pepper sauce

Salad

1

lb uncooked medium shrimp, peeled, deveined (with tails left on, if desired), thawed and patted dry, if frozen

1

package (9 oz) romaine and green leaf lettuce blend

1

can (15 oz) Progresso™ black beans, drained, rinsed

1

large mango, peeled and cut up (1 1/2 cups)

1

medium red bell pepper, coarsely chopped (1 cup)

1

medium avocado, peeled and coarsely chopped

Tortilla chips, if desired