1/2
pound uncooked peeled deveined medium shrimp, thawed if frozen
1
clove garlic, finely chopped
2
cups shredded mozzarella cheese (8 ounces)
1
can (2 1/4 ounces) sliced ripe olives, drained
1
cup crumbled feta cheese
1
tablespoon chopped fresh or 1 teaspoon dried rosemary leaves
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Steps
1
Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake 10 to 12 minutes or until crust begins to brown.
2
Meanwhile, heat oil in 10-inch nonstick skillet over medium heat. Cook shrimp and garlic in oil about 3 minutes, stirring frequently, until shrimp are pink and firm.
3
Sprinkle crust with 1 cup of the mozzarella cheese. Top with shrimp, olives, remaining 1 cup mozzarella cheese and the feta cheese. Sprinkle with rosemary. Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.
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Sprinkle pizza with 1/4 to 1/3 cup pine nuts on top of cheeses in step 3.
Serve with fresh cut-up fruit drizzled with your favorite fruit-flavored yogurt that has been combined with a little honey.
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