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Sheet-Pan Pulled Pork Grilled Cheese

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  • Prep 15 min
  • Total 40 min
  • Ingredients 5
  • Servings 8
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Transform smokey pulled pork into a convenient sheet pan grilled cheese sandwich with seamless prep. Simply bake pulled pork and your family's favorite cheeses between two sheets of crispy Pillsbury™ Original Crescent Dough Sheet for a pulled pork crescent sandwich that satisfies. This comforting pulled pork grilled cheese pairs perfectly with a side of warm tomato soup or cut them a little smaller for an easy appetizer.
Updated Apr 23, 2021
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Ingredients

Steps

  • 1
    Heat oven to 375°F. In small bowl, mix melted butter and garlic powder. In 15x10x1-inch pan, brush 12x8-inch area with half of the melted butter mixture. Unroll and press 1 can of dough over melted butter mixture. If using crescent rolls, press seams to seal.
  • 2
    In medium bowl, mix 1 1/2 cups of the cheese and the pork, breaking up larger pieces of pork with fork, if necessary. Spread mixture onto dough, leaving 1/2-inch border around edges. Unroll second can of dough; place over layered ingredients, stretching to cover filling. If using crescent rolls, unroll onto work surface, and press seams to seal; place over layered ingredients, stretching to cover filling.
  • 3
    Press edges to seal; brush with remaining melted butter mixture. Bake 20 to 23 minutes or until dough is deep golden brown. Top with remaining 1/2 cup cheese. Bake 2 to 3 minutes or until cheese is melted.

Tips from the Pillsbury Kitchens

  • tip 1
    Refrigerated fully cooked pulled pork with barbecue sauce is sold in the meat section of the grocery store. If there are larger pieces of pork, shred slightly with fork before adding to sandwich.
  • tip 2
    Add 1/4 teaspoon crushed red pepper flakes to filling for a spicy kick.

Nutrition Information

360 Calories, 20g Total Fat, 14g Protein, 30g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
10g
51%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
720mg
30%
Potassium
100mg
3%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
7g
Protein
14g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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