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Sheet-Pan Chicken Fajita Bowls

sheet-pan chicken fajita bowls Entree
Sheet-Pan Chicken Fajita Bowls
  • Prep 25 min
  • Total 55 min
  • Ingredients 13
  • Servings 8

This sheet-pan dinner makes fajitas easy for a weeknight winner you’ll make again and again. MORE+ LESS-

July 27, 2018

Ingredients

1/4
cup vegetable oil
1
teaspoon ground cumin
1
teaspoon ground coriander
1/2
teaspoon salt
1
medium red bell pepper, cut in strips
1
cup thinly sliced white onion
1
package (20 oz) boneless skinless chicken breasts, cut in thin strips
1
package (0.85 oz) Old El Paso™ chicken taco seasoning mix
1
package Old El Paso™ Tortilla Bowls Soft Flour Tortillas
1/2
cup Old El Paso™ refried beans (from 16-oz can), warmed
1/2
cup shredded Colby-Monterey Jack cheese (2 oz)
1/2
cup chopped fresh cilantro leaves
Lime wedges

Steps

Hide Images
  • 1
    Heat oven to 425°F. Spray 18x13-inch rimmed sheet pan with cooking spray.
  • 2
    In large bowl, mix 2 tablespoons of the oil, the cumin, coriander and salt. Add bell pepper and onion; toss to coat. Pour vegetable mixture in pan. Roast 15 minutes. Stir vegetables on pan.
  • 3
    Meanwhile, in same bowl, mix chicken, remaining 2 tablespoons oil and the taco seasoning mix; toss to coat. Add chicken to pan with vegetables. Roast 10 to 15 minutes longer or until chicken is no longer pink in center and vegetables are tender.
  • 4
    Heat boats as directed on package. Divide beans among boats. Divide chicken and vegetables among boats. Top with cheese and cilantro. Serve with lime wedges.
  • This super fast meal lets you cook and prep all at once. Heat the oven while you prep the veggies. Roast the veggies while you prep the chicken. Then roast the chicken while you prep the taco fillings and toppings.

Expert Tips

  • For even more fajita flair, serve with Mexican rice, guacamole and Old El Paso™ Thick ‘n Chunky salsa.

Nutrition Information

Nutrition Facts

Serving Size: 1 Boat
Calories
290
Calories from Fat
130
% Daily Value
Total Fat
15g
23%
Saturated Fat
4 1/2g
21%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
650mg
27%
Potassium
200mg
6%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
7%
Sugars
2g
Protein
20g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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