Sesame Stir-Fry Shrimp Salad

  1 reviews
  • 30 min prep time
  • 30 min total time
  • 9 ingredients
  • 4 servings


oz. bean threads (cellophane noodles)
bag (19 oz) frozen stir-fry sesame meal starter
tablespoons chopped fresh cilantro
tablespoons rice vinegar or white vinegar
tablespoon lime juice
Dash ground red pepper (cayenne) or to taste
cups three-color (green and red cabbage and carrots) coleslaw blend (from 16-oz. bag)
1 1/2
cups cooked deveined shelled medium shrimp (about 1/2 lb.), tail shells removed
Chopped peanuts, if desired


  1. 1 With kitchen scissors or sharp knife, cut loops of dried noodles into 3- to 5-inch-long pieces; place in 1-quart bowl. Pour boiling water over noodles; let soak 5 to 7 minutes or until flexible but still slightly firm. Drain in colander; rinse and set aside.
  2. 2 Spray 12-inch skillet or wok with cooking spray; heat over medium-high heat. Add contents of meal starter bag, including sauce chips. Cover; cook 6 to 8 minutes, stirring frequently, until sauce chips are melted, sauce is bubbly, and vegetables are crisp-tender. Stir well.
  3. 3 In medium bowl, mix cilantro, vinegar, lime juice and ground red pepper. Add drained noodles, coleslaw mix and shrimp; toss to coat. Add cooked vegetables and sauce from skillet; toss. Top with peanuts.




Nutrition Information

Recipe Step Photos

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