Seeded Honey-Mustard Biscuits

  • Prep 5 min
  • Total 25 min
  • Ingredients 5
  • Servings 10

Ingredients

2
tablespoons butter, melted
1
tablespoon sweet honey mustard
1
can (7.5 oz) Pillsbury™ refrigerated buttermilk biscuits
1
teaspoon sesame seed
1/4
teaspoon poppy seed

Steps

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  • 1
    Heat oven to 375°F. Spray 8-inch round cake pan with cooking spray. In small bowl, mix butter and honey mustard.
  • 2
    Separate dough into 10 biscuits. Place in pan. Brush with butter mixture; sprinkle with seeds.
  • 3
    Bake 13 to 18 minutes or until golden brown.

Notes









Tips

Expert Tips

  • Look for Pillsbury® refrigerated buttermilk biscuits in the dairy case in convenient and money-saving 4-packs.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Biscuit
Calories
80
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
230mg
9%
Potassium
0mg
0%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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