Seasoned Sage Grilled Potato Pack

  • Prep 1 hr 5 min
  • Total 1 hr 5 min
  • Ingredients 7
  • Servings 8

Ingredients

4
small unpeeled red potatoes, cut into fourths (about 1 1/2 cups)
2
medium unpeeled russet potatoes, cut into 1-inch chunks (about 2 cups)
2
tablespoons firm butter or margarine
1/2
teaspoon dried sage leaves
1/2
teaspoon paprika
1/2
teaspoon seasoned salt
2
tablespoons chopped fresh chives

Steps

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  • 1
    Heat coals or gas grill for direct heat. Cut 18x12-inch piece of heavy-duty foil; spray with cooking spray. Place potatoes on foil. Cut butter into small pieces; sprinkle over potatoes. Sprinkle with sage, paprika and seasoned salt.
  • 2
    Fold foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
  • 3
    Cover and grill packet over medium heat 40 to 50 minutes, rotating packet 1/2 turn after about 20 minutes, until potatoes are tender. Cut large X across top of packet; fold back foil. Sprinkle with chives.

Notes









Tips

Expert Tips

  • For a change of flavor, try dried thyme, marjoram or basil instead of the sage.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
25
% Daily Value
Total Fat
3g
5%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
110mg
5%
Potassium
370mg
11%
Total Carbohydrate
12g
4%
Dietary Fiber
2g
7%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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