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Seasoned Roasted New Potatoes

  • Prep 10 min
  • Total 40 min
  • Ingredients 4
  • Servings 6

Old El Paso® adds fabulous flavor to otherwise bland roasted potatoes. An easy side dish your family is sure to love! ...MORE+ LESS-

Ingredients

15
to 18 unpeeled small red potatoes (about 1 1/2 lbs), cut into fourths
2
tablespoons vegetable oil
1/4
cup Progresso™ plain bread crumbs
1
tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)

Steps

Hide Images
  • 1
    Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray.
  • 2
    In large bowl, toss potatoes with oil. In small bowl, mix bread crumbs and 1 tablespoon taco seasoning mix; toss with potatoes until evenly coated. Spread in single layer in pan.
  • 3
    Roast uncovered 22 to 28 minutes, turning occasionally, until potatoes are light brown and tender when pierced with fork.

Expert Tips

  • Serve these potatoes with our Spicy Aioli, ketchup or another favorite condiment.
  • Save remaining taco seasoning mix for another use.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
140mg
6%
Potassium
660mg
19%
Total Carbohydrate
30g
10%
Dietary Fiber
3g
12%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
10%
10%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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