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Prep 15min
Total15min
Ingredients5
Servings8
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Ingredients
2
lb lean (at least 80%) ground beef
1
teaspoon onion powder
1
teaspoon salt
2
teaspoons dried oregano leaves
1/2
teaspoon pepper
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Steps
1
In 12-inch nonstick skillet, cook all ingredients over medium-high heat 8 to 10 minutes, stirring frequently, until beef is thoroughly cooked; drain.
2
To use within 3 days, spoon into 2 (3-cup) containers; cover and refrigerate. Or to freeze until ready to use, spoon into 2 (3-cup) freezer containers; cover and freeze for up to 3 months.
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What's quicker than cooking ground beef? Cooking a big batch of meat and freezing it for those nights when you're really short on time. This seasoned meat (makes 4 to 5 cups) can be added to spaghetti sauce. The mixture can be frozen for up to three months.
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