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Seafood Cucumber Sandwiches

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Seafood Cucumber Sandwiches
  • Prep 15 min
  • Total 15 min
  • Ingredients 6
  • Servings 4
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Enjoy these seafood and cucumber sandwiches made ready in just 15 minutes – a mild and tasty dinner.
Updated Nov 8, 2010

Ingredients

  • 1 cup diced imitation crabmeat (surimi)
  • 1 (4-oz.) pkg. frozen small shrimp, thawed
  • 1 cup chopped seeded cucumber
  • 1/2 cup purchased creamy cucumber salad dressing
  • 4 croissants, split
  • 4 leaves Bibb lettuce

Steps

  • 1
    In medium bowl, combine all ingredients except croissants and lettuce; mix well.
  • 2
    Line bottom halves of croissants with lettuce. Top each with seafood mixture. Cover with top halves of croissants.

Tips from the Pillsbury Kitchens

  • tip 1
    To make Seafood Cucumber Salad, prepare the filling and omit the croissants. Mound the salad on a bed of mixed greens or in a hollowed-out round loaf of bread. To make individual servings, spoon the salad into hollowed-out tomatoes or dinner rolls.

Nutrition Information

450 Calories, 28g Total Fat, 16g Protein, 34g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
450
Calories from Fat
250
Total Fat
28g
43%
Saturated Fat
9g
45%
Cholesterol
100mg
33%
Sodium
1070mg
45%
Total Carbohydrate
34g
11%
Dietary Fiber
2g
8%
Sugars
10g
Protein
16g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Very Lean Meat; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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