Scrambles Breakfast Ring

  • Prep 10 min
  • Total 30 min
  • Ingredients 5
  • Servings 6
Scrambles Breakfast Ring


bag (7.7 or 8 oz) Pillsbury™ Egg Scrambles™ frozen egg scramble (any flavor)
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
cup shredded mozzarella cheese (1 oz)
egg, beaten
teaspoon poppy seed


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  • 1
    Heat oven to 375°F. Line 15x10x1-inch pan with cooking parchment paper or silicone baking mat.
  • 2
    Microwave egg scramble as directed on bag.
  • 3
    Unroll dough into 2 long rectangles. Arrange to make 1 long rectangle. Firmly press seams together to seal.
  • 4
    Place egg scramble mixture along length of dough. Top with cheese. Fold dough over itself, and press edges to seal. Carefully pull ends together to form a ring.
  • 5
    Using sharp knife, cut 6 small slits into top of dough. Brush top of ring with beaten egg. Sprinkle poppy seed on top.
  • 6
    Bake about 20 minutes or until top is golden.



Expert Tips

  • Recipe can easily be doubled.
  • Substitute sesame seed for poppy seed.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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