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Scrambles Breakfast Pot Pie

(1)
  1 reviews
  • 10 min prep time
  • 30 min total time
  • 3 ingredients
  • 4 servings
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Blogger Paula Jones from Bell'alimento shares a quick and easy recipe for breakfast pot pie.

Ingredients

2
bags (7.7 or 8 oz each) Pillsbury™ Egg Scrambles™ frozen egg scramble (any flavor)
1/2
cup shredded mozzarella cheese (2 oz)
1
can (4 oz) Pillsbury™ refrigerated crescent dinner rolls

Steps

  • 1 Heat oven to 375°F.
  • 2 Spray 10x8-inch glass baking dish with cooking spray. Pour both bags of frozen egg scramble into dish. Sprinkle with cheese. Separate dough into 4 triangles; place on top.
  • 3 Bake 15 to 20 minutes or until crust is golden.
  • 1 Heat oven to 375°F.
  • 2 Spray 10x8-inch glass baking dish with cooking spray. Pour both bags of frozen egg scramble into dish. Sprinkle with cheese. Separate dough into 4 triangles; place on top.
  • 3 Bake 15 to 20 minutes or until crust is golden.

Expert Tips

Add a few cubes of cream cheese for even more cheesy goodness.

Swap Cheddar cheese for the mozzarella.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
177.8
% Daily Value
Total Fat
10.6g
16%
Saturated Fat
4.9g
25%
Cholesterol
94.5mg
32%
Sodium
344.5mg
14%
Total Carbohydrate
12.7g
4%
Sugars
3.3g
Protein
7.9g
% Daily Value*:
Calcium
9.40%
9%
Iron
4.30%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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