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Scrambles Breakfast Pizza

(3)
  0 reviews
  • 10 min prep time
  • 30 min total time
  • 4 ingredients
  • 6 servings
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Make this super easy weekend breakfast the whole family will love.

Paula Jones
March 21, 2012

Ingredients

1
bag (7.7 or 8 oz) Pillsbury™ Egg Scrambles™ frozen egg scramble (any flavor)
1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1/2
cup tomato sauce
1
cup shredded mozzarella cheese (4 oz)

Steps

  • 1 Heat oven to 425°F. Line 15x10x1-inch pan with cooking parchment paper or silicone baking mat.
  • 2 Microwave egg scramble as directed on bag.
  • 3 Unroll pizza dough onto pan. Spread tomato sauce on dough. Top with egg scramble mixture and cheese.
  • 4 Bake about 20 minutes or until crust is golden.
  • 1 Heat oven to 425°F. Line 15x10x1-inch pan with cooking parchment paper or silicone baking mat.
  • 2 Microwave egg scramble as directed on bag.
  • 3 Unroll pizza dough onto pan. Spread tomato sauce on dough. Top with egg scramble mixture and cheese.
  • 4 Bake about 20 minutes or until crust is golden.

Expert Tips

Recipe can easily be doubled.

Use 2 bags of scramble for an extra-hearty pizza.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
236.0
% Daily Value
Total Fat
7.4g
11%
Saturated Fat
3.2g
16%
Cholesterol
44.1mg
15%
Sodium
622.6mg
26%
Total Carbohydrate
32.7g
11%
Dietary Fiber
1.3g
5%
Sugars
5.0g
Protein
10.3g
% Daily Value*:
Vitamin C
2.40%
2%
Calcium
11.60%
12%
Iron
10%
10%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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