Scrambles Breakfast Hand Pies

  • Prep 5 min
  • Total 25 min
  • Ingredients 3
  • Servings 3
Scrambles Breakfast Hand Pies


bag (7.7 or 8 oz) Pillsbury™ Egg Scrambles™ frozen egg scramble (any flavor)
Pillsbury™ refrigerated pie crust, softened as directed on box
egg, beaten


Hide Images
  • 1
    Heat oven to 350°F. Line cookie sheet with cooking parchment paper or silicone baking mat.
  • 2
    Microwave egg scramble as directed on bag.
  • 3
    Unroll pie crust. Cut 3 (6-inch) rounds from crust. Divide egg scramble mixture equally among crust rounds. Fold crust over on each to make half-circle. Using fork, press edges firmly to seal. Brush tops with beaten egg. Place on cookie sheet.
  • 4
    Bake about 20 minutes or until crust is golden.



Expert Tips

  • Recipe can easily be doubled.
  • Garnish with freshly chopped chives to add to presentation.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved