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Scrambles Breakfast Hand Pies

(1)
  2 reviews
  • 5 min prep time
  • 25 min total time
  • 3 ingredients
  • 3 servings
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Whip up a super-fast breakfast hand pie using Pillsbury® Egg Scrambles™ frozen egg scramble.

Paula Jones
March 21, 2012

Ingredients

1
bag (7.7 or 8 oz) Pillsbury™ Egg Scrambles™ frozen egg scramble (any flavor)
1
Pillsbury™ refrigerated pie crust, softened as directed on box
1
egg, beaten

Steps

  • 1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper or silicone baking mat.
  • 2 Microwave egg scramble as directed on bag.
  • 3 Unroll pie crust. Cut 3 (6-inch) rounds from crust. Divide egg scramble mixture equally among crust rounds. Fold crust over on each to make half-circle. Using fork, press edges firmly to seal. Brush tops with beaten egg. Place on cookie sheet.
  • 4 Bake about 20 minutes or until crust is golden.
  • 1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper or silicone baking mat.
  • 2 Microwave egg scramble as directed on bag.
  • 3 Unroll pie crust. Cut 3 (6-inch) rounds from crust. Divide egg scramble mixture equally among crust rounds. Fold crust over on each to make half-circle. Using fork, press edges firmly to seal. Brush tops with beaten egg. Place on cookie sheet.
  • 4 Bake about 20 minutes or until crust is golden.

Expert Tips

Recipe can easily be doubled.

Garnish with freshly chopped chives to add to presentation.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
311.5
% Daily Value
Total Fat
19.0g
29%
Saturated Fat
7.6g
38%
Cholesterol
129.9mg
43%
Sodium
391.2mg
16%
Total Carbohydrate
32.2g
11%
Sugars
0.1g
Protein
3.9g
% Daily Value*:
Calcium
1.80%
2%
Iron
3%
3%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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