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Scrambles Breakfast Hand Pies

  • Prep 5 min
  • Total 25 min
  • Ingredients 3
  • Servings 3

Whip up a super-fast breakfast hand pie using Pillsbury® Egg Scrambles™ frozen egg scramble. MORE+ LESS-

Paula Jones
March 21, 2012

Ingredients

1
bag (7.7 or 8 oz) Pillsbury™ Egg Scrambles™ frozen egg scramble (any flavor)
1
Pillsbury™ refrigerated pie crust, softened as directed on box
1
egg, beaten

Steps

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  • 1
    Heat oven to 350°F. Line cookie sheet with cooking parchment paper or silicone baking mat.
  • 2
    Microwave egg scramble as directed on bag.
  • 3
    Unroll pie crust. Cut 3 (6-inch) rounds from crust. Divide egg scramble mixture equally among crust rounds. Fold crust over on each to make half-circle. Using fork, press edges firmly to seal. Brush tops with beaten egg. Place on cookie sheet.
  • 4
    Bake about 20 minutes or until crust is golden.

Expert Tips

  • Recipe can easily be doubled.
  • Garnish with freshly chopped chives to add to presentation.

Nutrition Information

No nutrition information available for this recipe

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