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Scrambles Breakfast Hand Pies

  • Prep 5 min
  • Total 25 min
  • Ingredients 3
  • Servings 3
  • Pinterest
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  • Save
    856
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    113
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Whip up a super-fast breakfast hand pie using Pillsbury® Egg Scrambles™ frozen egg scramble. MORE+ LESS-

Paula Jones
March 21, 2012

Ingredients

1
bag (7.7 or 8 oz) Pillsbury™ Egg Scrambles™ frozen egg scramble (any flavor)
1
Pillsbury™ refrigerated pie crust, softened as directed on box
1
egg, beaten

Steps

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  • 1
    Heat oven to 350°F. Line cookie sheet with cooking parchment paper or silicone baking mat.
  • 2
    Microwave egg scramble as directed on bag.
  • 3
    Unroll pie crust. Cut 3 (6-inch) rounds from crust. Divide egg scramble mixture equally among crust rounds. Fold crust over on each to make half-circle. Using fork, press edges firmly to seal. Brush tops with beaten egg. Place on cookie sheet.
  • 4
    Bake about 20 minutes or until crust is golden.

Expert Tips

Recipe can easily be doubled.

Garnish with freshly chopped chives to add to presentation.

Nutrition Information

No nutrition information available for this recipe

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