Savory Turkey Gravy

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  • 15 min prep time
  • 15 min total time
  • 4 ingredients
  • 22 servings


Drippings from roasted turkey
cup all-purpose flour
2 1/3
cups Progresso™ chicken broth (from 32-oz carton)


  1. 1 Remove turkey from roasting pan. Place strainer over small bowl. Pour drippings (turkey juices and fat) from pan into strainer. Skim 2/3 cup fat from top of drippings; place fat in 3-quart saucepan. Discard any remaining fat (or if there is not enough fat, add enough melted butter to fat to measure 2/3 cup). Reserve remaining drippings.
  2. 2 With wire whisk, stir flour into fat in saucepan. Cook over medium heat 1 to 2 minutes, stirring constantly, until mixture is smooth and bubbly. Remove from heat.
  3. 3 Measure reserved drippings together with broth; add enough water to equal 5 cups liquid. Gradually stir broth mixture into flour mixture. Heat to boiling over high heat (5 to 6 minutes), stirring constantly. Boil and stir 1 minute.




Nutrition Information

Recipe Step Photos

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