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Savory Sweet Potato Crumble

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  0 reviews
  • 30 min prep time
  • 50 min total time
  • 11 ingredients
  • 4 servings
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Enjoy the contrasts in flavor, texture and color brought together in this delicious sweet potato recipe topped with a buttery crumble.

Ingredients

3
tablespoons olive oil
2
medium sweet potatoes, peeled and cut into 1/4-inch slices (about 12 oz each)
1
leek, sliced (white and light green part only)
1/4
cup chicken broth
2
tablespoons real maple syrup
1
tablespoon apple cider vinegar
2
tablespoons fresh thyme leaves
1/2
teaspoon fine sea salt
3/4
cup Cascadian Farm™ Farm Stand Harvest organic cherry, almond and quinoa granola
2
tablespoons butter, melted
1/3
cup shredded fresh Parmesan cheese

Steps

  • 1 Heat oven to 350°F. In 12-inch ovenproof skillet, heat oil over medium-high heat. Add sweet potatoes; cook 5 minutes, gently stirring to keep potatoes from sticking to pan.
  • 2 Add leek; cook 3 minutes longer, stirring frequently. Reduce heat to medium.
  • 3 Meanwhile, in small bowl, mix chicken broth, syrup, vinegar, 1 tablespoon of the thyme leaves and the salt. Pour over ingredients in skillet. Cover; cook 10 minutes, gently stirring occasionally.
  • 4 Meanwhile, in another small bowl, mix granola, melted butter, Parmesan cheese and remaining 1 tablespoon thyme leaves. Sprinkle granola mixture over ingredients in skillet. Place in oven; bake uncovered 15 to 18 minutes or until granola mixture is light golden brown. If desired, top with additional fresh thyme leaves.
  • 1 Heat oven to 350°F. In 12-inch ovenproof skillet, heat oil over medium-high heat. Add sweet potatoes; cook 5 minutes, gently stirring to keep potatoes from sticking to pan.
  • 2 Add leek; cook 3 minutes longer, stirring frequently. Reduce heat to medium.
  • 3 Meanwhile, in small bowl, mix chicken broth, syrup, vinegar, 1 tablespoon of the thyme leaves and the salt. Pour over ingredients in skillet. Cover; cook 10 minutes, gently stirring occasionally.
  • 4 Meanwhile, in another small bowl, mix granola, melted butter, Parmesan cheese and remaining 1 tablespoon thyme leaves. Sprinkle granola mixture over ingredients in skillet. Place in oven; bake uncovered 15 to 18 minutes or until granola mixture is light golden brown. If desired, top with additional fresh thyme leaves.

Expert Tips

Sweet potatoes are available in varieties ranging from pale skin with light yellow flesh to dark orange or red skin and flesh. In this recipe, we love to use a mix of the yellow flesh and orange or red flesh sweet potatoes.

No cover for your skillet? Use heavy-duty foil, and secure it tightly on top of skillet.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400.5
Calories from Fat
190
% Daily Value
Total Fat
27.2g
42%
Saturated Fat
7.3g
37%
Trans Fat
0g
Cholesterol
22.1mg
7%
Sodium
500.0mg
21%
Total Carbohydrate
32.6g
11%
Dietary Fiber
5.4g
22%
Sugars
11.6g
Protein
9.2g
% Daily Value*:
Vitamin A
250%
250%
Vitamin C
9.20%
9%
Calcium
21.10%
21%
Iron
10.20%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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